How can pleasure be translated into a visual, bodily, and editorial system?
Top ELISE
Dress ZARA and vintage shoes
Top and shoes vintage, skirt ZARA
Dress ZARA
Tops ELISA and ZARA, skirt and shoes vintage
Top and skirt ZARA
Dress ZARA and shoes vintage
Dress ZARA and shoes vintage
Dress ZARA and shoes vintage
This project explores how pleasure can be translated into a visual, corporeal, and editorial system through the processes inherent in cooking: time, the transformation of matter, the repetition of gestures, and the sensitivity contained in the everyday.
Rather than focusing on a final result, the proposal draws attention to everything that happens beforehand: waiting, folding, pressing, stretching, persisting. Minimal actions that, when repeated, leave marks and evidence accumulated over time. Pleasure ceases to be understood as something immediate and emerges as a slow, affective, and sensory construction.
The research takes these silent processes and translates them into imagery and styling. Garments manipulated, displaced, and altered by use like folds, wrinkles, and deformations that function as a visible record of a previous journey. The images do not seek to show the action itself, but rather the traces it leaves on the body and the material.
The editorial proposes an intimate and tactile atmosphere, where the everyday acquires an aesthetic power capable of connecting body, memory and experience.
Credits:
Photography by Nil Noble @Nilnoblee
Creative Direction by Delfina Lema Villar @delfilema
Art Direction and styling by Malena del Río @mdelrio.jpg
Make-up and hair: Mercedes Rossini @mercedesrossini
Model: Valeria Ferbei at One Managment @valeriaferbei
